Guests can enjoy the best selection of local and international beef at Woodfire Steak & more. Cooking in a charcoal grill envelops the meat in aromatic smoke, giving it its incomparable flavor.
The in-house dry ager is used to mature superb steaks, which are prepared to any degree of maturity. Enjoy a delicious selection of steak dishes,
elegant starters from sushi to by far the best beef tartare in town.
BUSINESSLUNCH
MONDAY – FRIDAY
The business lunch at Woodfire combines an entertaining lunch break
with culinary delights. There are various antipasti to choose from,
fresh seasonal salads and a main course including a soft drink of your choice. Our business lunch includes the following dishes:
- Antipasti
- fresh seasonal salads
- Main course
- Soft drink of your choice
Weekdays | Monday – business lunch only Tuesday – Friday in addition to our à la carte menu |
Opening hours: | 11:30 – 14:00 h |
Hot kitchen: | 11:30 – 13:30 h |
Business lunch: | € 15,00 |
Reservation: | not required |
![csm_Hotel-Grauer-Baer-Innsbruck-Tirol-1Woodfire-Businesslunch-Detail_d10629bcb8-new2](https://www.grauer-baer.at/wp-content/uploads/2024/01/csm_Hotel-Grauer-Baer-Innsbruck-Tirol-1Woodfire-Businesslunch-Detail_d10629bcb8-new2.jpg)
WOODFIRE BAR
The best selection of domestic and international beef
guests enjoy at Woodfire Steak & more. Cooking in a charcoal grill envelops the meat in aromatic smoke, giving it its incomparable flavor.
The in-house dry ager is used to mature superb steaks, which are prepared to any degree of maturity. Enjoy a delicious selection of steak dishes,
elegant starters from sushi to by far the best beef tartare in town.
![csm_Hotel-Grauer-Bear-Innsbruck-_Woodfire-Tirol-gross__7_von_23__1__-_Kopie_4beb92cdc1-new4](https://www.grauer-baer.at/wp-content/uploads/2024/01/csm_Hotel-Grauer-Bear-Innsbruck-_Woodfire-Tirol-gross__7_von_23__1__-_Kopie_4beb92cdc1-new4-1.jpg)
WOODFIRE DINING
Guests can enjoy the best selection of local and international beef at Woodfire Steaks & more. Cooking in a charcoal grill envelops the meat in aromatic smoke, giving it its incomparable flavor.
The in-house dry ager is used to mature superb steaks, which are prepared to any degree of maturity. Enjoy a wonderful selection of steak dishes, elegant starters from sushi to the best beef tartare by far.
Tuesday to Saturday | Only on working days |
Opening hours: | 18:00 – 22:00 h |
Hot kitchen: | 18:00 – 21:30 h |
Reservation: | +43 (0) 512 59240 |
By e-mail: | [email protected] |